For Valentine's Day...Healthy and Delicious Treat...yum!

Coconut Peppermint Chocolates

peppermint Chocolates.JPG


Makes about 40-48

1 1/2 c. Coconut oil

1 1/4 c. Agave Nectar, honey or maple syrup

1 c. Unsweetened cocoa powder

1 tsp. Vanilla

3-5 drops Peppermint oil

Warm coconut oil until melted, blend all ingredients in a blender, pour into a heart shaped candy mold, or paper cups and refrigerate. (Option: Sprinkle unsweetened coconut flakes in each cup before refigerating.) Keep refrigerated until served.